What you’ll need: ground turkey, marinara sauce, cottage cheese, Parmesan, mozzarella, egg, pepper, fresh basil, and zucchini!
Brown your turkey in a medium skillet, then drain.
Add all but 1 cup of the marinara sauce to the skillet and stir to make a meat sauce.
Stir together cottage cheese, Parmesan, half of the mozzarella, pepper, egg, and basil. Set aside.
Slice your zucchini into about 1/4 inch thick slices.
Spread the reserved 1 cup of marinara sauce evenly in a 9x13 pan.
Add a layer of zucchini, half the meat sauce, and half of the cottage cheese mixture.
Add a second layer of zucchini, the remaining meat sauce and the remaining cottage cheese mixture.
Add final layer of zucchini, and top with remaining 1 cup mozzarella cheese. Bake for 20 min covered, then uncover and bake another 30 minutes.
Broil for the last 2-3 minutes to get the golden crust. Done!
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